“I bought a bag of your crackers to
bring home to share with my wife.
I ate the whole bag on the ride home!"

Representative Floyd Nease
Montpelier, Vermont

 

 

Whitney with Senator Leahy at the
"Taste of Vermont" event sponsored by Senator
Patrick Leahy in Washington, D.C.

Castleton Cracker fans, Barry and Bryan at
Southend Formaggio, Boston, MA

Events & Tastings

Ravings & Cravings: Crisp Comments from Fans & Foodies

Here’s what people are saying about Vermont’s only Artisan cracker. To read more, click on the publication link.

Cracking Good
"Flavors like Rutland Rye and Windham Wheat crunch have a wholesome, grainy goodness, while Middlebury Maple ever-so-slightly indulges the sweet tooth. They’re not too salty, not too sweet, but they have that uncanny ability to send you back for more."
boston.com

Vermont cracker queen's idea has proven fully baked
"I'd have to say that Whitney's crackers are one of the fastest-growing success stories I've seen," said Kim Crosby of Vermont Roots, the largest of Lamy's four distributors. "I found the crackers unique and artisan. And they just took off last year."
Rutland Herald

"Demand for her crackers quickly grew. She hired a food distributor; invested in nutrition labels and checkout codes. Within a few months, Castleton crackers were available all over Vermont and beyond."
Vermont Public Radio

"What a year it's been for Whitney Lamy. She beams, "Every day I'm just sort of
pinching myself!"
WCAX - Burlington, VT

"But it helps that Lamy’s crackers are so good, you’ll never pick up another Triscuit. The most basic variety, Windham Wheat, is golden brown and tastes simply of good grain and kosher salt. Middlebury Maple’s got a sweet glaze, while each piece of nutty Rutland Rye is accented with a scattering of sesame, caraway and poppy seeds."
7Days - Vermont's Independent Voice

"Eight months ago, the three groups banded together to plan a yearly “Vermont Cheesemakers Festival.” The first one will take place at the Shelburne Farms Coach Barn on August 23. So far, 22 cheesemakers, 11 brewers and eight complementary food producers, including Castleton Crackers have signed on."
7Days - Vermont's Independent Voice

"The Lake Champlain Regional Chamber of Commerce, the Vermont Convention Bureau and GBIC hosted the Fourth Annual Taste of Vermont Reception in Washington, D.C., with honored guest Senator Patrick Leahy (D-Vt.)."
'Taste of Vermont' Goes to Nation's Capital