Middlebury Maple Crackers


This slightly sweet cracker hints at maple and pairs well with sharp cheddar, brie or a tangy goat’s cheese. Some even enjoy Middlebury Maple crackers with yogurt at breakfast or with a bowl of Butternut Squash soup.

Ingredients: Unbleached white flour, stone ground whole wheat flour, buttermilk, unsalted butter, Vermont maple syrup, Vermont maple sugar, baking soda, kosher salt. Processed in a facility that uses tree nuts; Contains wheat and dairy.

Rutland Rye Title

 

 

Rutland Rye Crackers



A hearty crunchy cracker topped with caraway, sesame and poppy seeds, creates a unique whole grain treat. Rutland Rye compliments most cheese and gets rave reviews dipped into creamy hummus or when served alongside a Lentil soup.

Ingredients:Unbleached white flour, rye flour, buttermilk, unsalted butter, cocoa, Vermont maple syrup, baking soda, kosher salt, caraway seeds, sesame seeds, poppy seeds. Processed in a facility that uses tree
nuts; Contains wheat and dairy.

 

 

Windham Wheat Crackers



A buttery, more neutral cracker that is slightly salty rounds out cheese plates wonderfully. Try Windham Wheat crackers served with farmstead cheeses and apple chutney or any hearty chowder.

Ingredients: Unbleached white flour, stone ground whole wheat flour, buttermilk, unsalted butter, Vermont maple syrup, baking soda, kosher salt. Processed in a facility that uses tree nuts; Contains wheat and dairy.

 

 

Putney Pumpkin Crackers



Dried cranberries and thyme enhance the wonderful rich pumpkin in these crackers. They are delicious served with a fresh chèvre or tangy blue cheese, alongside Corn Chowder, a salad or a nice cup of afternoon tea.

Ingredients: Unbleached flour, stone ground whole wheat flour, pumpkin puree, buttermilk, unsalted butter, dried cranberries, Vermont maple syrup, spices, dried thyme, kosher salt, baking soda. Processed in a
facility that uses tree nuts; Contains wheat and dairy.

 

 

Richmond Rosemary Crackers



These luscious buttery crackers hint at the fresh taste of rosemary and are crunchy with cornmeal. Try them with an aged sheep’s milk, goat or cheddar cheese, alongside any soup, in a bread basket, or on their own as a tasty snack.

Ingredients: Unbleached flour, yellow cornmeal, buttermilk, unsalted butter, Vermont maple syrup, dried rosemary, sea salt, baking soda, kosher salt. Processed in a facility that uses tree nuts; Contains wheat and dairy.


Castleton Foods is a division of Vermont Farmstead Cheese Company