An avid cook and baker, Whitney has taught cooking classes in Massachusetts and Vermont. A past winner of the King Arthur Flour Winterbake cooking contest, Whitney has also been featured in Bon Appetit magazine.
Whitney’s crackers are a great complement to a variety of cheeses (Vermont, of course!), as well as chutneys, dips, spreads, soups and salads. Even the crumbs add a unique flavor and added crunch to some favorite farmhouse recipes. These are some of Whitney’s favorites...Enjoy!