Recipes
from Whitney’s Kitchen
Whitney Lamy in her kitchen

Whitney Lamy in her kitchen
Castleton, Vermont
Photo by Alexandra Lamy

An avid cook and baker, Whitney has taught cooking classes in Massachusetts and Vermont. A past winner of the King Arthur Flour Winterbake cooking contest, Whitney has also been featured in Bon Appetit magazine.

Whitney’s crackers are a great complement to a variety of cheeses (Vermont, of course!), as well as chutneys, dips, spreads, soups and salads. Even the crumbs add a unique flavor and added crunch to some favorite farmhouse recipes. These are some of Whitney’s favorites...Enjoy!

Castleton Foods is a division of Vermont Farmstead Cheese Company