Discover the wholesome goodness of Whitney’s Castleton Crackers, delivering old-world quality with today’s natural tastes.
Whitney is fascinated by the origins of many of the foods we eat today which led her to look “outside of the box.” In the early 1800s Josiah Bent from Massachusetts decided to make a lighter and thinner version of Hardtack, a long lasting seafarers’ staple. He rolled out sheets of dough, baked them and hand “cracked” them. Whitney has been rolling out crackers this original way in her Vermont kitchen for family and friends for years.
Now, Castleton Crackers are proudly made by Vermont Artisan bakers, using all-natural ingredients. We mix, roll and bake them in small batches, and always crack them by hand.
Whitney introduced Castleton Crackers at the Rutland Vermont Winter Farmer’s Market in January 2008. Castleton Crackers are named for the beautiful and quaint villages and counties in the Green Mountain State of Vermont.
Castleton Crackers are all natural, hand-made and hand-cracked in Vermont and are available in three flavors, Middlebury Maple, Rutland Rye and Windham Wheat. They contain no Trans Fats, artificial colors, flavors or preservatives.
